Rebranded Imsyser product for GUT-cha Detox Range
Imsyser's Natural GUT-cha Chaya Capsules is 100% Natural, Organic, one plant ingredient, Green food used as food in capsule or powder form in shakes with following benefits:
Chaya “Cnidosculus Aconitifolius” is one of the richest sources of nutrients among all the leafy greens based on research. Its content of vitamins like Vitamin A, Vitamin C, Vitamin B, Vitamin D, Vitamin E and Vitamin K make it a Multi-Vitamin. Its content of minerals like Phosphorus, Irons, Zinc, Magnesium, Potassium, make it a Multi-Mineral.
Chaya also contains essential Amino Acids and its Phytochemical analysis include Flavonoids, Saponins, Phenols, Alkaloids, Terpenoids, which provide Chaya with natural antioxidants, free from radical scavenging properties. In fact, levels of Chaya leaf nutrients are two to threefold greater than any other land based leafy green vegetable.
Chaya plant has the potential to make a significant nutritional contribution to the vegetable diet as well, because of its high nutrient content.
CHAYA can help for Gut related health problems which include diabetes, cholesterol, gout, liver and kidneys and its phytochemical content can slow the growth of cancer cells and protect cells from diseases. Its combination of vitamin, minerals and protein can also boost the immune system and increase energy levels.
Vitamin E and B, make Chaya an antioxidant that helps with the maintenance of good health. It helps to metabolize carbohydrates, fats, and protein, providing the body with needed energy.
Vitamin D helps with the absorption and use of calcium, magnesium, phosphorous and zinc. Chaya contributes to the development and maintenance of bones, cartilage, teeth, and gums.
The content of Vitamin C found in Chaya, helps in connective tissue formation, which is important to support and give structure to other tissues and organs in the body and helps with wound healing.
Folic Acid in Chaya help to form red blood cells and reduce the risk of neural tube defects when taken daily prior to becoming pregnant an during early pregnancy.
Benefits might include:
- Improved sugar metabolism
- Improved fat metabolism
- Weight-loss
- Diabetes
- Improved circulation
- Healthier skin, complexion, blood flow, brain health and overall health
- Improved Liver functioning
- Detox
- Improved Cholesterol
- More energy
- Better memory
- Assists with heart health
| SUPPLEMENT NUTRITIONAL VALUES (100g serving) |
| Protein 6.2 - 7.4 g 12-15% Protein builds muscles. |
| Calcium 200 - 330 mg 20-33% Calcium builds strong bones. Chaya has more calcium than any other vegetable. |
| Iron is good for healthy blood and more energy. Chaya has two times the iron as spinach. |
| Vitamin C 165 - 205 mg 275-342% Vitamin C builds strong bones, protects against infections and helps the body absorb iron. |
